Tested till perfect Mixed Pepper Rajas

Mixed Pepper Rajas

Rajas, which means slice in Spanish, is a traditional Mexican mixture of sauteed peppers and onions.

By The Canadian Living Test Kitchen

Source: Holiday Celebrations: 2007

  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)

Ingredients

  • 2 2oniononions
  • 1 1each sweet red peppersweet red peppers and yellow pepper
  • 1 1sweet green peppersweet green peppers, or Cubanelle
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 tsp 1/2tspeach salt and pepper
  • 1-1/2 tsp 1-1/2tsplime or lemon juice
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Preparation

Thinly slice onions, red and yellow peppers and Cubanelle pepper.

In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)

Nutritional Information Rer 1/4 cup (50 mL) : about

cal 35 pro 1g total fat 2g sat. fat 0
carb 4g fibre 1g chol 0mg sodium 97mg

% RDI:

calcium 1 iron 1 vit A 4 vit C 65
folate 3
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