Mixed Pepper Rajas
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Rer 1/4 cup (50 mL) : about | - |
| cal | 35 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 97 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 4 |
| vit C | 65 |
| folate | 3 |
Rajas, which means slice in Spanish, is a traditional Mexican mixture of sauteed peppers and onions.
Ingredients
Preparation
Thinly slice onions, red and yellow peppers and Cubanelle pepper.
In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)
In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)
Source : Holiday Celebrations: 2007
- Keywords : Sides; Mexican; Vegetarian; Onions; Red pepper; Skillet;
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