Mixed Pepper Rajas
Rajas, which means slice in Spanish, is a traditional Mexican mixture of sautéed peppers and onions.
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Rer 1/4 cup (50 mL) : about | - |
| cal | 35 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 97 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 4% |
| vit C | 65% |
| folate | 3% |
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2 onions
1 each sweet red and yellow pepper
1 Cubanelle or sweet green pepper
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
1-1/2 tsp (7 mL) lime or lemon juice
Preparation:
Thinly slice onions, red and yellow peppers and Cubanelle pepper.
In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)
In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)
Source
Holiday Celebrations: 2007
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