Tested till perfect Mocha Ice-Cream Squares

Mocha Ice-Cream Squares

Three of the most popular flavours – coffee, chocolate and toffee – combine in this easy dessert that's great to have tucked away in the freezer for last-minute guests.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2002

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 4 cups 4cupscoffee ice cream
  • 1-1/2 cups 1-1/2cupschocolate wafer crumbs
  • 1/4 cup 1/4cupbutter, melted
  • 4 bars (39 g each) 4bars (39 g each)chocolate covered toffee, (such as Skor), chopped
  • 1/2 cup 1/2cupchocolate sauce
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Remove ice cream from freezer and let soften at room temperature.

Meanwhile, line 8-inch (2 L) square metal cake pan with plastic wrap, leaving enough overhang for handles.

In bowl, stir chocolate crumbs with butter; press onto bottom of pan. Freeze for 10 minutes.

Spread half of the ice cream over crumb mixture; sprinkle with chopped chocolate bars. Spread with remaining ice cream. Freeze until firm, about 3 hours. (Make-ahead: Place plastic wrap directly on surface; wrap in heavy-duty foil and freeze for up to 1 week.)

Using plastic wrap handles, remove from pan; cut into 6 pieces. Serve each drizzled with chocolate sauce.

Nutritional Information Per serving: about

cal 611 pro 8g total fat 33g sat. fat 13g
carb 76g fibre 3g chol 52mg sodium 455mg

% RDI:

calcium 14 iron 17 vit A 20 vit C 2
folate 8
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