Mocha Ice-Cream Squares
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 611 |
| pro | 8 g |
| total fat | 33 g |
| sat. fat | 13 g |
| carb | 76 g |
| fibre | 3 g |
| chol | 52 mg |
| sodium | 455 mg |
| % RDI: | - |
| calcium | 14 |
| iron | 17 |
| vit A | 20 |
| vit C | 2 |
| folate | 8 |
Three of the most popular flavours – coffee, chocolate and toffee – combine in this easy dessert that's great to have tucked away in the freezer for last-minute guests.
Ingredients
Preparation
Remove ice cream from freezer and let soften at room temperature.
Meanwhile, line 8-inch (2 L) square metal cake pan with plastic wrap, leaving enough overhang for handles.
In bowl, stir chocolate crumbs with butter; press onto bottom of pan. Freeze for 10 minutes.
Spread half of the ice cream over crumb mixture; sprinkle with chopped chocolate bars. Spread with remaining ice cream. Freeze until firm, about 3 hours. (Make-ahead: Place plastic wrap directly on surface; wrap in heavy-duty foil and freeze for up to 1 week.)
Using plastic wrap handles, remove from pan; cut into 6 pieces. Serve each drizzled with chocolate sauce.
Meanwhile, line 8-inch (2 L) square metal cake pan with plastic wrap, leaving enough overhang for handles.
In bowl, stir chocolate crumbs with butter; press onto bottom of pan. Freeze for 10 minutes.
Spread half of the ice cream over crumb mixture; sprinkle with chopped chocolate bars. Spread with remaining ice cream. Freeze until firm, about 3 hours. (Make-ahead: Place plastic wrap directly on surface; wrap in heavy-duty foil and freeze for up to 1 week.)
Using plastic wrap handles, remove from pan; cut into 6 pieces. Serve each drizzled with chocolate sauce.
Source : Canadian Living Magazine: January 2002
- Keywords : Ice cream; Chocolate; Dessert; Freeze; Make-Ahead;
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