Mock Gewurztraminer
By The Canadian Living Test Kitchen
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This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
153153 cal |
|
pro |
1 g1g pro |
|
total fat |
0 g0g total fat |
|
sat. fat |
0 g0g sat. fat |
|
carb |
16 g16g carb |
|
fibre |
1 g1g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
56 mg56mg sodium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
44 iron |
|
vit C |
88 vit C |
Andrew Chase created this drink with the lichee and rose characteristics of gewurztraminer wine for his book The Blender Bible (Robert Rose, 2005), which he wrote with Nicole Young. Serve with Spiced Walnuts Three Ways.
Ingredients
- 4 canned lichees 4 4canned lichees
- 3 oz white vermouth 3 3oz ozwhite vermouth
- 1 tbsp syrup from canned lichees 1 1tbsp tbspsyrup from canned lichees
- 1 Dash rose water 1 1Dash rose water
- 1 Dash lemon juice 1 1Dash lemon juice
- 2 ice cubes 2 2ice cubes
Preparation
In blender on high speed, blend lichees, vermouth, syrup, rosewater, lemon juice and ice cubes until smooth. Strain into wineglass.
Source : Canadian Living Magazine: December 2005