Tested till perfect Mojito Punch

Mojito Punch

Save the tips of the mint stems to sprinkle onto the punch as garnish.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2010

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Portion size 12 cups (3 L)

Ingredients

  • 2 cups 2cupsmint leafmint leaves
  • 2 cans (each 250 mL) 2cans (each 250 mL)frozen Bacardi Mixers Margarita mix
  • 3-1/2 cups 3-1/2cupssoda water
  • 1 bottle (750 mL) 1bottle (750 mL)white rum
  • 3 3limelimes, sliced
  • 3 cups 3cupsice cubes
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Preparation

In blender, purée mint leaves, margarita mix and 1 cup (250 mL) water. Strain through cheesecloth-lined sieve into punch bowl. Add soda water, rum, limes and ice cubes.

Nutritional Information Per 1/2 cup (125 mL) Serving: about

cal 135 pro 0 total fat 0 sat. fat 0g
carb 18g fibre 0g chol 0mg sodium 10mg
potassium 42mg

% RDI:

calcium 2 iron 6 vit A 3 vit C 12
folate 4
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