Mojito Punch
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Mojito Punch
Photography by Yvonne Duivenvoorden
This recipe makes 24 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) Serving: about | - |
| cal | 135 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 18 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 10 mg |
| potassium | 42 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 6 |
| vit A | 3 |
| vit C | 12 |
| folate | 4 |
- Preparation time: 10 minutes
- Portion size: 12 cups (3 L)
Save the tips of the mint stems to sprinkle onto the punch as garnish.
Ingredients
- 2 cups 2cupsmint leafmint leaves
- 2 cans (each 250 mL) 2cans (each 250 mL)frozen Bacardi Mixers Margarita mix
- 3-1/2 cups 3-1/2cupssoda water
- 1 bottle (750 mL) 1bottle (750 mL)white rum
- 3 3limelimes, sliced
- 3 cups 3cupsice cubes
Preparation
In blender, purée mint leaves, margarita mix and 1 cup (250 mL) water. Strain through cheesecloth-lined sieve into punch bowl. Add soda water, rum, limes and ice cubes.
Source : Canadian Living Magazine: June 2010
