Mojito Punch
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Mojito PunchSave the tips of the mint stems to sprinkle onto the punch as garnish.2 user reviews.
Mojito Punch
Photography by Yvonne Duivenvoorden
This recipe makes 24 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) Serving: about | - |
| cal | 135135 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 18 g18g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 10 mg10mg sodium |
| potassium | 42 mg42mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 66 iron |
| vit A | 33 vit A |
| vit C | 1212 vit C |
| folate | 44 folate |
- Preparation time: 10 minutes
Save the tips of the mint stems to sprinkle onto the punch as garnish.
Ingredients
- 2 cups mint leaves 2 cups mint leaves
- 2 cans (each 250 mL) frozen Bacardi Mixers Margarita mix 2 cans (each 250 mL) frozen Bacardi mixers margarita mix
- 3-1/2 cups soda water 3-1/2 cups soda water
- 1 bottle (750 mL) white rum 1 bottle (750 mL) white rum
- 3 limes , sliced3 limes, sliced
- 3 cups ice cubes 3 cups ice cubes
Preparation
In blender, purée mint leaves, margarita mix and 1 cup (250 mL) water. Strain through cheesecloth-lined sieve into punch bowl. Add soda water, rum, limes and ice cubes.
Source : Canadian Living Magazine: June 2010
- Keywords : Drinks-alcohol; Mint; Rum; Limes; Blend; 200 calories;
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