Molasses Oat Bread
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This recipe makes 12 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 180 |
| pro | 5 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 33 g |
| fibre | 2 g |
| chol | 21 mg |
| sodium | 249 mg |
| potassium | 194 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 14 |
| vit A | 2 |
| folate | 18 |
- Preparation time: 5 minutes
- Total time : 4-1/4 hours
Ingredients
- 3/4 cup water
- 1/2 cup quick cooking rolled oats, (not instant)
- 1/4 cup fancy molasses
- 1 tbsp granulated sugar
- 2 tbsp unsalted butter, softened
- 1 egg, lightly beaten
- 1-1/4 tsp salt
- 2 cups white bread flour
- 1 cup whole wheat flour
- 1-1/4 tsp bread machine yeast
Preparation
Into pan of bread machine, place in order: water, oats, molasses, sugar, butter, egg, salt, white bread flour, whole wheat flour and yeast. Set on Whole Wheat setting.
Source : Canadian Living Magazine: November 2010
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