Mom's Banana Bread
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Mom's Banana BreadHere is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips.based on1 ratings.
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Pper each of 12 servings: about | - |
| cal | 295295 cal |
| pro | 4 g4g pro |
| total fat | 12 g12g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 43 g43g carb |
| fibre | 1 g1g fibre |
| chol | 47 mg47mg chol |
| sodium | 267 mg267mg sodium |
| potassium | 222 mg222mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1111 iron |
| vit A | 1111 vit A |
| vit C | 33 vit C |
| folate | 2525 folate |
Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips.
Ingredients
- 3 ripe bananas , mashed3 ripe bananas, mashed
- 1/2 cup buttermilk 1/2 cup buttermilk
- 1-1/2 tsp baking soda 1-1/2 tsp baking soda
- 2-1/4 cups all-purpose flour 2-1/4 cups all-purpose flour
- 1-1/2 tsp baking powder 1-1/2 tsp baking powder
- 1/4 tsp salt 1/4 tsp salt
- 3/4 cup unsalted butter , softened3/4 cup unsalted butter, softened
- 1 cup packed brown sugar 1 cup packed brown sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
Preparation
In bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes.
Meanwhile, whisk together flour, baking powder and sa< set aside.
In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
Meanwhile, whisk together flour, baking powder and sa< set aside.
In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
Source : Canadian Living Holiday Favourities 2011
- Keywords : Snacks; Christmas; Bake; Bananas; Buttermilk; Flour; Brown sugar; Eggs; Vanilla; 300 calories;
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