Monterey Jack and Green Pepper Quesadillas
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 76 |
| pro | 4 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 11 g |
| fibre | 1 g |
| chol | 8 mg |
| sodium | 143 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 4 |
| vit A | 4 |
| vit C | 8 |
| folate | 3 |
Everyone will make quick work of these irresistible bites that are lightly spiced and oozing with cheese.
Ingredients
Preparation
Sprinkle half of each tortilla with cheese, oregano, hot pepper flakes, green pepper and jalape?epper; fold other half over and press to seal. (Make-ahead: Wrap and refrigerate for up to 8 hours.)
Bake on large rimmed baking sheet in centre of 400°F (200°C) oven until crisp and golden, about 15 minutes. Cut each into 3 wedges.
Source : Canadian Living Magazine: November 2005
- Keywords : Main Course; Vegetarian; Mexican; Cheese; Green pepper; Tortillas; Jalapeno pepper;
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