Moroccan Chicken Skewers

Tested Till Perfect

Freeze the chicken skewers in the marinade and then just transfer to the cooler to thaw during the trip to the campground. Serve with corn on cob, grilled potato slices or couscous.

Servings: 6 to 8

Ingredients:

Nutritional Info
Per each of 8 servings: about -
cal 143
pro 26 g
total fat 3 g
sat. fat 1 g
carb 1 g
fibre trace
chol 67 mg
sodium 202 mg
% RDI: -
calcium 1%
iron 5%
vit A 1%
vit C 3%
folate 2%

Preparation:

Cut chicken into 1-inch (2.5 cm) cubes; thread onto wooden or metal skewers.

In resealable plastic bag or shallow dish, combine orange rind, oil, garlic, coriander, cumin, salt, hot pepper flakes and pepper; add chicken and turn to coat. (Make-ahead: Freeze for up to 2 weeks.)

Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 8 minutes.

Additional Information

  • Variation
    Moroccan Pork Skewers: Replace chicken with 2 pork tenderloins, each 12 oz (375 g); trim excess silverskin. Increase cooking time by 5 minutes.

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Source

Canadian Living Magazine: August 2004




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