Mulling Spice Mix
Write the cider recipe on a card, saying that the mix works equally well with cranberry juice or red wine.
Servings: 4 sachets
Ingredients:
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8 slices ((1/8) inch/3 mm thick) gingerroot
6 strips (1 inch/2.5 cm wide) each lemon and orange rind
1/4 cup (50 mL) whole cloves
2 tbsp (25 mL) whole allspice
12 cinnamon sticks (3 inches/8 cm long), smashed
Preparation:
Arrange ginger and lemon and orange rind on rack; let stand until dry and brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces into bowl. Add cloves, allspice and cinnamon; stir to combine.
Scoop one-quarter of the mix onto centre of 4-inch (10 cm) square double thickness cheesecloth; bring ends up and tie with string. Repeat with remaining mix.
Additional Information
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Mulled Cider
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