Mulling Spice Mix
This recipe makes 4 servings
Write the cider recipe on a card, saying that the mix works equally well with cranberry juice or red wine.
Ingredients
Preparation
Arrange ginger and lemon and orange rind on rack; let stand until dry and brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces into bowl. Add cloves, allspice and cinnamon; stir to combine.
Scoop one-quarter of the mix onto centre of 4-inch (10 cm) square double thickness cheesecloth; bring ends up and tie with string. Repeat with remaining mix.
Additional information :
Mulled Cider
- Keywords : Drinks-non alcohol; Brunch; Simmer; Christmas; Cocktail Party; New Year's; Cinnamon; Oranges; Mulled Wine;
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