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Mushroom Gruyère Quesadillas

By The Canadian Living Test Kitchen

Tested till perfect

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Mushroom Gruyère Quesadillas

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 440
pro 17 g
total fat 22 g
sat. fat 7 g
carb 46 g
fibre 5 g
chol 31 mg
sodium 730 mg
% RDI: -
calcium 31
iron 30
vit A 10
vit C 10
folate 50

Cut these into sixths for an appetizer or into thirds for lunch or dinner.

Ingredients

Preparation

In large skillet, heat oil over medium-high heat; sauté mushrooms, garlic, green onions, thyme, salt, pepper and cayenne pepper until mushrooms are golden and no liquid remains, about 5 minutes.

Spoon mushroom mixture onto half of each tortilla; sprinkle with cheese. Fold uncovered half over filling. (Make-ahead: Place on baking sheet; cover with plastic wrap and refrigerate for up to 4 hours.)

Place on greased grill over medium heat. Close lid and grill, turning once, until golden and crisp and cheese is melted, about 10 minutes. Cut into wedges.

Source : Get Grilling: Summer 2007

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