Mushroom Gruyère Quesadillas
96 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 440 |
| pro | 17 g |
| total fat | 22 g |
| sat. fat | 7 g |
| carb | 46 g |
| fibre | 5 g |
| chol | 31 mg |
| sodium | 730 mg |
| % RDI: | - |
| calcium | 31 |
| iron | 30 |
| vit A | 10 |
| vit C | 10 |
| folate | 50 |
Cut these into sixths for an appetizer or into thirds for lunch or dinner.
Ingredients
- 2 tbsp vegetable oil
- 6 cups thinly sliced mushrooms, (1 lb/500g)
- 3 cloves garlic, minced
- 3 green onions, sliced
- 2 tbsp chopped fresh thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pinch cayenne pepper
- 4 large flour tortillas
- 1 cup shredded Swiss cheese
Preparation
In large skillet, heat oil over medium-high heat; sauté mushrooms, garlic, green onions, thyme, salt, pepper and cayenne pepper until mushrooms are golden and no liquid remains, about 5 minutes.
Spoon mushroom mixture onto half of each tortilla; sprinkle with cheese. Fold uncovered half over filling. (Make-ahead: Place on baking sheet; cover with plastic wrap and refrigerate for up to 4 hours.)
Place on greased grill over medium heat. Close lid and grill, turning once, until golden and crisp and cheese is melted, about 10 minutes. Cut into wedges.
Spoon mushroom mixture onto half of each tortilla; sprinkle with cheese. Fold uncovered half over filling. (Make-ahead: Place on baking sheet; cover with plastic wrap and refrigerate for up to 4 hours.)
Place on greased grill over medium heat. Close lid and grill, turning once, until golden and crisp and cheese is melted, about 10 minutes. Cut into wedges.
Source : Get Grilling: Summer 2007
- Keywords : Lunch; Main Course; Cheese; Grill/Barbecue; Mushrooms; Garlic; Vegetarian; Tortillas;
Related content
-
Barbecue Chicken Panini
Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005...
-
The World's Best Steak Sandwich
The absolute beauty of this meal is that it is what everyone I know loves: rustic, satisfying,...
-
Reuben Burgers
Dill pickles and thick-cut potato chips are the perfect accoutrements for this...
-
Indoor Grilled Chicken Breasts
Shortcuts - Prepared sauce, such as antipasto, adds pizzazz to chicken. - A top-and-bottom...
