Keywords
Search:

Mustard Dill Mini Meat Loaves

By The Canadian Living Test Kitchen

Tested till perfect

80 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Mustard Dill Mini Meat Loaves

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 334
pro 26 g
total fat 19 g
sat. fat 6 g
carb 13 g
fibre 2 g
chol 111 mg
sodium 465 mg
% RDI: -
calcium 5
iron 19
vit A 7
vit C 13
folate 11

More great recipes from this menu:

York Street Kitchen restaurant in Stratford, Ont., is famous for its meat loaf. One of the secrets to these moist yet slightly crusty loaves is to first soak the oats in milk. Here are our adaptions in large and mini formats.

Ingredients

  • 1/2 cup large-flake rolled oats
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 onion, grated
  • 1/4 cup chopped fresh dill, (or 1 tsp/5 mL dried dillweed)
  • 2 tbsp Dijon mustard
  • 1/2 tsp each salt, and pepper
  • 8 oz lean ground beef
  • 8 oz lean ground pork
  • 1 tomato, sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh parsley

Preparation

In large bowl, mix oats with milk; let stand for 10 minutes. Whisk in egg, onion, dill, mustard, salt and pepper. Mix in beef and pork. Shape into four 6- x 3-inch (15 x 8 cm) loaves; place on greased rimmed baking sheet. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Top each loaf with 2 slices tomato; brush tomato with oil. Bake in 350°F (180°C) oven until meat thermometer registers 160°F (71°C), about 1 hour. Sprinkle with parsley.

Additional information :

Variations
Red Pepper Mustard Dill Mini Meat Loaves: Sprinkle 1/2 cup (125 mL) chopped roasted red peppers over meat loaves before baking.

Cheddar Mustard Dill Mini Meat Loaves: Sprinkle about 1/2 cup (125 mL) shredded Cheddar cheese over meat loaves before baking.

Mustard Dill Meat Loaf: On greased rimmed baking sheet, shape meat mixture into about 7- x 3- x 1-1/2-inch (18 x 8 x 4 cm) loaf; bake in 350°F (180°C) oven until meat thermometer registers 160°F (71°C), about 1 hour.

Source : Canadian Living Magazine: May 2004

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play