Mustard Honey Vinaigrette
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Ingredients
- 3/4 cup vegetable oil
- 1/3 cup wine vinegar
- 2 tbsp Dijon mustard
- 2 tbsp liquid honey
- 1/4 tsp each salt and pepper
Preparation
In jar, shake together vegetable oil, wine vinegar, Dijon mustard, honey, salt and pepper. (Refrigerate for up to 2 weeks. Shake well before using.)
Source : Canadian Living Magazine: July 2005
- Keywords : Condiments/sauces; Salad; Vegetarian; Marinating; Make-Ahead; Honey; Mustard;
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