Nachos
Nachos
Photography by Matthew Kimura
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 308 |
| pro | 13 g |
| total fat | 18 g |
| sat. fat | 6 g |
| carb | 24 g |
| fibre | 3 g |
| chol | 32 mg |
| sodium | 439 mg |
| % RDI: | - |
| calcium | 13 |
| iron | 11 |
| vit A | 8 |
| vit C | 10 |
| folate | 4 |
David Burgess, national account manager of The Hockey News, thinks that these would be great right from the oven during the first intermission. They'd give everyone energy for cheering on the home team. He admits, though, that while he may not make these for himself, it sure would be nice to have them made for him. Hint, hint.
Ingredients
-
8 oz (250 g) lean Italian_sausage
8 oz (250 g) lean ground_beef
2 cloves garlic, minced
2 tsp (10 mL) Cajun_seasoning or chili_powder
2 tbsp (25 mL) coarsely chopped pickled or fresh jalape?eppers
1 tomato, chopped
3 green_onions, chopped
2 tbsp (25 mL) chopped fresh coriander
1 tbsp (15 mL) lime juice
1 bag (345 g) tortilla chips
1 cup (250 mL) shredded old Cheddar cheese
Preparation
Squeeze sausage from casings into large skillet; add beef and saut?ver medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat.
Add garlic and Cajun seasoning; saut?ntil softened, about 2 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 24 hours.) Add jalape?eppers, tomato, onions, coriander and lime juice; stir to combine.
Arrange tortilla chips in single layer on large rimmed baking sheet. Sprinkle with sausage mixture and cheese. Bake in 375°F (190°C) oven until cheese is melted, about 6 minutes.
Source : Canadian Living Magazine: April 2004
- Keywords : Appetizers; Snacks; Bake; Tex-Mex; Beef; Cheddar cheese; Sausages; Ground beef;
