Napa Slaw
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per one of four servings: about | - |
| cal | 38 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | 7 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 297 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 2% |
| vit A | 53% |
| vit C | 87% |
| folate | 23% |
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2 tbsp (25 mL) rice vinegar
2 tsp (10 mL) granulated sugar
1 tsp (5 mL) sesame oil
1/2 tsp (2 mL) salt
Pinch hot pepper flakes (optional)
3 cups (750 mL) shredded Napa or green cabbage
1 small carrot, shredded
1/2 cup (125 mL) thinly sliced sweet red pepper
Preparation:
In bowl, whisk together vinegar, sugar, oil, salt, and hot pepper flakes (if using). Add cabbage, carrot and red pepper; toss to coat. Let stand for 15 minutes before serving.
Additional Information
Source
Canadian Living Magazine: June 2004
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