Napa Slaw
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Nutritional Info |
|
|---|---|
| Per one of four servings: about | - |
| cal | 38 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 7 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 297 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 2 |
| vit A | 53 |
| vit C | 87 |
| folate | 23 |
Ingredients
- 2 tbsp rice vinegar
- 2 tsp granulated sugar
- 1 tsp sesame oil
- 1/2 tsp salt
- 1 pinch hot pepper flakes, optional
- 3 cups shredded napa cabbage or green cabbage
- 1 small carrot, shredded
- 1/2 cup thinly sliced sweet red pepper
Preparation
In bowl, whisk together vinegar, sugar, oil, salt, and hot pepper flakes (if using). Add cabbage, carrot and red pepper; toss to coat. Let stand for 15 minutes before serving.
Source : Canadian Living Magazine: June 2004
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