Oka Mushroom Cheese Potato Gratin
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Oka Mushroom Cheese Potato Gratin
Photography by Yvonne Duivenvoorden
- Preparation time: 20 minutes
- Total time : 1-1/4 hours
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 202202 cal |
| pro | 7 g7g pro |
| total fat | 10 g10g total fat |
| sat. fat | 6 g6g sat. fat |
| carb | 22 g22g carb |
| fibre | 2 g2g fibre |
| chol | 35 mg35mg chol |
| sodium | 252 mg252mg sodium |
| potassium | 469 mg469mg potassium |
| % RDI: | - |
| calcium | 1313 calcium |
| iron | 77 iron |
| vit A | 1111 vit A |
| vit C | 2727 vit C |
| folate | 1010 folate |
If you don't have fresh sage on hand, substitute 1 tsp (5 mL) finely chopped fresh thyme leaves or 1/2 tsp (2 mL) dried sage or thyme.
Ingredients
- 1/4 cup butter 1/4 cup butter
- 2 onions , finely chopped2 onions, finely chopped
- 1 clove garlic , minced1 clove garlic, minced
- 1 tbsp finely chopped fresh sage 1 tbsp finely chopped fresh sage
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp white pepper 1/4 tsp white pepper
- 3 lb russet potatoes 3 lb russet potatoes or baking potatoes
- 7 oz chilled Oka with Mushrooms cheese 7 oz chilled Oka with mushrooms cheese
Preparation
In skillet over medium heat, melt butter; fry onions, garlic, sage, salt and pepper, stirring occasionally, until onions are softened, about 10 minutes.
Using mandoline or sharp knife, peel and thinly slice potatoes.
Generously butter bottom of 8-cup (2 L) gratin dish. Layer one-quarter of the potatoes on bottom; sprinkle with one-quarter of the onion mixture. Repeat layers 3 times. Cover with foil.
Bake in bottom third of 350°F (180°C) oven until potatoes are tender, about 1 hour.
Meanwhile, cut rind off cheese; slice. Remove foil; cover potato mixture with cheese. Bake in top third of 450°F (230°C) oven until cheese is bubbly and lightly browned, 5 to 10 minutes.
Using mandoline or sharp knife, peel and thinly slice potatoes.
Generously butter bottom of 8-cup (2 L) gratin dish. Layer one-quarter of the potatoes on bottom; sprinkle with one-quarter of the onion mixture. Repeat layers 3 times. Cover with foil.
Bake in bottom third of 350°F (180°C) oven until potatoes are tender, about 1 hour.
Meanwhile, cut rind off cheese; slice. Remove foil; cover potato mixture with cheese. Bake in top third of 450°F (230°C) oven until cheese is bubbly and lightly browned, 5 to 10 minutes.
Source : Canadian Living Magazine: January 2011
- Keywords : Sides; Potatoes; Cheese; Onions; Garlic; Bake; 300 calories; For 10 people;
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