Open-Faced Turkey Sandwiches with Caramelized Onions

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Tested Till Perfect

This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 282
pro 11 g
total fat 11 g
sat. fat 2 g
carb 35 g
fibre 2 g
chol 20 mg
sodium 987 mg
% RDI: -
calcium 6%
iron 14%
vit A 1%
vit C 18%
folate 22%

Preparation:

In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes.

Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate; spread over toast. Top with caramelized onions and turkey. Sprinkle with parsley.

Additional Information

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Source

Canadian Living Magazine: September 2005




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