Open-Faced Turkey Sandwiches with Caramelized Onions
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This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 282 |
| pro | 11 g |
| total fat | 11 g |
| sat. fat | 2 g |
| carb | 35 g |
| fibre | 2 g |
| chol | 20 mg |
| sodium | 987 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 14% |
| vit A | 1% |
| vit C | 18% |
| folate | 22% |
Suggested Recipes
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1 tbsp (15 mL) vegetable oil
2 large onions, thinly sliced
1/4 tsp (1 mL) each salt and pepper
4 thick slices country-style white bread, toasted
6 oz (175 g) shaved smoked turkey
2 tbsp (25 mL) chopped fresh parsley
Cranberry Mayonnaise:
1/3 cup (75 mL) light mayonnaise
1 tbsp (15 mL) minced dried cranberries
1 tbsp (15 mL) frozen cranberry juice cocktail concentrate or cranberry sauce
Preparation:
In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes.
Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate; spread over toast. Top with caramelized onions and turkey. Sprinkle with parsley.
Additional Information
Tags:
Source
Canadian Living Magazine: September 2005
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