Tested till perfect Open-Faced Turkey Sandwiches with Caramelized Onions

Open-Faced Turkey Sandwiches with Caramelized Onions

This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2005

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 tbsp 1tbspvegetable oil
  • 2 2large oniononions, thinly sliced
  • 1/4 tsp 1/4tspeach salt and pepper
  • 4 4thick slices country-style white bread, toasted
  • 6 oz 6ozshaved smoked turkey
  • 2 tbsp 2tbspchopped fresh parsley

Cranberry Mayonnaise:

  • 1/3 cup 1/3cuplight mayonnaise
  • 1 tbsp 1tbspminced dried cranberrydried cranberries
  • 1 tbsp 1tbspfrozen cranberry juice concentrate or cranberry sauce
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In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes.

Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate; spread over toast. Top with caramelized onions and turkey. Sprinkle with parsley.

Nutritional Information Per serving: about

cal 282 pro 11g total fat 11g sat. fat 2g
carb 35g fibre 2g chol 20mg sodium 987mg

% RDI:

calcium 6 iron 14 vit A 1 vit C 18
folate 22
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