Orange Cumin Chicken
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
255255 cal |
|
pro |
36 g36g pro |
|
total fat |
7 g7g total fat |
|
carb |
11 g11g carb |
A citrus-based marinade enhances the flavour of grilled chicken. A pasta and sweet pepper salad and green beans are excellent side dishes.
Ingredients
- 6 chicken legs , skinned6 6chicken legchicken legs, skinned
- 2 tsp grated orange rind 2 2tsp tspgrated orange rind
- 1 tsp grated lime rind 1 1tsp tspgrated lime rind
- 1/2 cup orange juice 1/2 1/2cup cuporange juice
- 2 tbsp lime juice 2 2tbsp tbsplime juice
- 2 tbsp liquid honey 2 2tbsp tbspliquid honey
- 2 tbsp tomato paste 2 2tbsp tbsptomato paste
- 2 tsp ground cumin 2 2tsp tspground cumin
- 3 garlic cloves , minced3 3garlic clovegarlic cloves, minced
- 1 tsp salt 1 1tsp tspsalt
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
- 1/4 cup chopped fresh coriander 1/4 1/4cup cupchopped fresh coriander or parsley
Preparation
Place chicken in shallow glass baking dish. Combine orange and lime rinds and juices, honey, tomato paste, cumin, garlic, salt and pepper. Pour over chicken, turning to coat well. Cover and refrigerate for at least 4 hours, or up to 24 hours. Let stand at room temperature for 30 minutes.
Sprinkle coriander over chicken; grill on greased grill over medium heat, covered, turning halfway through and basting once, for about 30 minutes or until juices run clear when meat is pierced with a fork.