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Orange Cumin Chicken

By The Canadian Living Test Kitchen

Tested till perfect

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Orange Cumin Chicken

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 255
pro 36 g
total fat 7 g
carb 11 g

A citrus-based marinade enhances the flavour of grilled chicken. A pasta and sweet pepper salad and green beans are excellent side dishes.

Ingredients

  • 6 chicken legs, skinned
  • 2 tsp grated orange rind
  • 1 tsp grated lime rind
  • 1/2 cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp liquid honey
  • 2 tbsp tomato paste
  • 2 tsp ground cumin
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped fresh coriander or parsley

Preparation

Place chicken in shallow glass baking dish. Combine orange and lime rinds and juices, honey, tomato paste, cumin, garlic, salt and pepper. Pour over chicken, turning to coat well. Cover and refrigerate for at least 4 hours, or up to 24 hours. Let stand at room temperature for 30 minutes.

Sprinkle coriander over chicken; grill on greased grill over medium heat, covered, turning halfway through and basting once, for about 30 minutes or until juices run clear when meat is pierced with a fork.

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