Orange Poppy Seed Dressing
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This recipe makes 3 cup servings
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
Ingredients
- 1 tsp grated orange rind
- 1/4 cup orange juice
- 2 tbsp white wine vinegar
- 1 tsp poppy seeds
- 1/2 tsp granulated sugar
- 1/4 tsp salt
- 1 pinch pepper
- 1/3 cup vegetable oil
Preparation
In bowl, whisk together orange rind and orange juice, vinegar, poppy seeds, sugar, salt and pepper; gradually whisk in oil. (Dressing can be refrigerated in airtight container for up to 3 days; whisk before using.)
- Keywords : Salad; Condiments/sauces; Christmas; Orange juice; Summer;
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