Orange Poppy Seed Dressing
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
Servings: 3/4 cup (175 mL)
Ingredients:
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1 tsp (1 mL) grated orange rind
1/4 cup (50 mL) orange juice
2 tbsp (25 mL) white_wine_vinegar
1 tsp (5 mL) poppy seeds
1/2 tsp (2 mL) granulated sugar
1/4 tsp (1 mL) salt
Pinch pepper
1/3 cup (75 mL) vegetable oil
Preparation:
In bowl, whisk together orange rind and orange juice, vinegar, poppy seeds, sugar, salt and pepper; gradually whisk in oil. (Dressing can be refrigerated in airtight container for up to 3 days; whisk before using.)
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