Orange Spice Zucchini Walnut Bread

Tested Till Perfect

This moist bread is a great way to sneak zucchini into unsuspecting mouths.

Servings: 16

Ingredients:

Nutritional Info
Per slice: about -
cal 225
pro 4 g
total fat 11 g
sat. fat 4 g
carb 28 g
fibre 1 g
chol 42 mg
sodium 214 mg
% RDI: -
calcium 4%
iron 11%
vit A 7%
vit C 2%
folate 17%

Preparation:

Line 9- x 5- inch (2 L) loaf pan with parchment paper or grease; set aside.

In large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom and salt. In separate bowl, whisk together zucchini, butter, milk, eggs and orange rind; pour over flour mixture. Sprinkle with walnuts; stir just until blended.

Spread in prepared pan. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 15 minutes. Remove from pan; peel off paper.

Glaze: In small bowl, whisk icing sugar with orange juice; brush over hot loaf. Let cool. (Make-ahead: Wrap in plastic wrap; store for up to 2 days or overwrap with heavy-duty foil and freeze in airtight container for up to 1 month.)

Source

Canadian Living Magazine: August 2006




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