Keywords
Search:

Orange White Chocolate Cranberry Blondies

By The Canadian Living Test Kitchen

Tested till perfect

68 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Orange White Chocolate Cranberry Blondies

This recipe makes 40 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

More great recipes from this menu:

Ingredients

  • 1 cup butter, softened
  • 10 oz white chocolate, chopped
  • 1-1/4 cups granulated sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 tbsp grated orange rind
  • 1 tbsp vanilla
  • 1/2 tsp salt

Preparation

Line 13- x 9-inch metal cake pan with parchment paper; set aside.

In saucepan over low heat, melt butter with white chocolate, stirring occasionally, until smooth. Let cool for 10 minutes.

Using wooden spoon, stir in sugar, then eggs, 1 at a time, stirring well after each addition. Stir in flour, cranberries, orange rind, vanilla and salt. Spread in prepared pan. Bake in centre of 325°F oven until cake tester inserted in centre comes out clean, 30 to 35 minutes.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play