Orange White Chocolate Cranberry Blondies
Servings: 40 bars
Ingredients:
-
1 cup (250 mL) butter, softened
10 oz (300 g) white chocolate, chopped
1-1/4 cups (300 L) granulated sugar
4 eggs
2 cups (500 mL) all-purpose flour
1 cup (250 mL) dried cranberries
1 tbsp (15 mL) grated orange rind
1 tbsp (15 mL) vanilla
1/2 tsp (2 mL) salt
Preparation:
Line 13- x 9-inch metal cake pan with parchment paper; set aside.
In saucepan over low heat, melt butter with white chocolate, stirring occasionally, until smooth. Let cool for 10 minutes.
Using wooden spoon, stir in sugar, then eggs, 1 at a time, stirring well after each addition. Stir in flour, cranberries, orange rind, vanilla and salt. Spread in prepared pan. Bake in centre of 325°F oven until cake tester inserted in centre comes out clean, 30 to 35 minutes.
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