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6 best vegetarian slow cooker recipes

6 best vegetarian slow cooker recipes

Jeff Coulson Author: The Canadian Living Test Kitchen

Our Best Collections

6 best vegetarian slow cooker recipes

Come home to one of our 6 best vegetarian slow cooker recipes on a cold winter day.

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6 best vegetarian slow cooker recipes

Slow Cooker Spinach and Ricotta Manicotti

You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.

Read more: Get the recipe: Slow Cooker Spinach and Ricotta Manicotti
By: The Canadian Living Test Kitchen Source: Jeff Coulson

6 best vegetarian slow cooker recipes

Indian-Spiced Carrot Soup

Spices can go a long way when it comes to flavouring foods commonly found in your fridge and pantry. The lentils are an inexpensive way to add heartiness. Puréeing some of the soup adds body and thickness to the broth.

Read more: Get the recipe: Indian-Spiced Carrot Soup
By: Amanda Barnier and the Canadian Living Test Kitchen Source: Joe Kim

6 best vegetarian slow cooker recipes

Moroccan Tomato Soup

Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

Read more: Get the recipe: Moroccan Tomato Soup
By: Amanda Barnier and the Canadian Living Test Kitchen Source: Joe Kim

6 best vegetarian slow cooker recipes

Curry Vegetable Barley Soup

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Read more: Get the recipe: Curry Vegetable Barley Soup
By: Irene Fong and The Canadian Living Test Kitchen Source: Jeff Coulson

6 best vegetarian slow cooker recipes

Thai Pumpkin Coconut Soup

Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative. Add another chili pepper if you like heat. For colour and added texture, sprinkle with sliced red chili pepper just before serving.

Read more: Get the recipe: Thai Pumpkin Coconut Soup
By: Amanda Barnier and The Canadian Living Test Kitchen Source: Joe Kim

6 best vegetarian slow cooker recipes

Slow Cooker Mushroom Chili

This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.

Read more: Get the recipe: Slow Cooker Mushroom Chili
By: The Canadian Living Test Kitchen Source: Ryan Brook

 

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