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Oven Potato Wedges

By The Canadian Living Test Kitchen

Tested till perfect

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Oven Potato Wedges

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 199
pro 5 g
total fat 4 g
sat. fat 0
carb 38 g
fibre 4 g
sodium 159 mg
% RDI: -
calcium 3
iron 24
vit A 2
vit C 30
folate 13

To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.

Ingredients

  • 4 Yukon Gold potatoes, (2 lb/1 kg)
  • 1 tbsp vegetable oil
  • 1/2 tsp paprika
  • 1/4 tsp each salt and pepper

Preparation

Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.

Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.

Source : Canadian Living Magazine: November 2004

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