Oven Potato Wedges
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 199 |
| pro | 5 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 38 g |
| fibre | 4 g |
| sodium | 159 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 24 |
| vit A | 2 |
| vit C | 30 |
| folate | 13 |
To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.
Ingredients
- 4 Yukon Gold potatoes, (2 lb/1 kg)
- 1 tbsp vegetable oil
- 1/2 tsp paprika
- 1/4 tsp each salt and pepper
Preparation
Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.
Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.
Source : Canadian Living Magazine: November 2004
- Keywords : Bake; Sides; Vegetarian; Kid-Friendly; Potatoes;
Related content
-
Broccoli Bake
Its a favorite with my kids and easy too.
-
-
Sweet Potato Fries
By Eva Fong, Burnaby, B.C. Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize...
-
Cheesy-Mushroomy Scalloped Potatoes
As a side - usually to ham. My Mom used to make this dish and I hated how the hot milk curdled....
