Tested till perfect Oven Potato Wedges

Oven Potato Wedges

To-do list: Adults: Cut potatoes into wedges; tend to turning and baking. Children: In large bowl of cold water or while standing on stool at sink, scrub potatoes and place in bowl; toss with oil, paprika, salt and pepper and arrange on baking sheet.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2004

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 4 4Yukon Gold potatoYukon Gold potatoes, (2 lb/1 kg)
  • 1 tbsp 1tbspvegetable oil
  • 1/2 tsp 1/2tsppaprika
  • 1/4 tsp 1/4tspeach salt and pepper
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Preparation

Scrub potatoes; cut into 6 wedges each and place in large bowl. Add oil, paprika, salt and pepper; with wooden spoon, toss to coat.

Spread on rimmed baking sheet. Bake in bottom third of 450°F (230°C) oven, turning once, until tender, about 25 minutes.

Nutritional Information Per serving: about

cal 199 pro 5g total fat 4g sat. fat 0
carb 38g fibre 4g sodium 159mg

% RDI:

calcium 3 iron 24 vit A 2 vit C 30
folate 13
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