Oven-Roasted Grape Tomatoes
15 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 4545 cal |
| pro | 1 g1g pro |
| total fat | 4 g4g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 3 g3g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 76 mg76mg sodium |
| potassium | 181 mg181mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 66 vit A |
| vit C | 1515 vit C |
| folate | 44 folate |
- Preparation time: 5 minutes
- Total time : 25 minutes
This tangy side dish makes a great foil for the rich sausage patties. It's easy to assemble and pop into the oven while frying the patties.
Ingredients
- 4 cups grape tomatoes , (or halved cherry tomatoes)4 cups grape tomatoes, (or halved cherry tomatoes)
- 2 tbsp extra-virgin olive oil 2 tbsp extra-virgin olive oil
- 2 cloves garlic , sliced2 cloves garlic, sliced
- 1/2 tsp dried oregano 1/2 tsp dried oregano
- 1/4 tsp salt 1/4 tsp salt
- 1 pinch hot pepper flakes , (optional)1 pinch hot pepper flakes, (optional)
Preparation
In 13- x 9-inch (3 L) glass baking dish, toss together tomatoes, oil, garlic, oregano, salt, and hot pepper flakes (if using).
Roast in 400°F (200°C) oven, stirring occasionally, until shrivelled, about 25 minutes.
Roast in 400°F (200°C) oven, stirring occasionally, until shrivelled, about 25 minutes.
Source : Canadian Living Magazine: December 2010
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