Oven-Roasted Plum Tomatoes

Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 42
pro 1 g
total fat 4 g
sat. fat trace
carb 3 g
fibre 1 g
chol 0 mg
sodium 149 mg
% RDI: -
iron 2%
vit A 4%
vit C 18%
folate 3%
    4 plum tomatoes
    1 tbsp (15 mL) extra-virgin olive oil
    1/4 tsp (1 mL) each salt and pepper

Preparation:

Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°C) oven until tender and slightly shrivelled, about 50 minutes.

Source

Canadian Living Magazine: April 2005





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