Oven-Roasted Plum Tomatoes
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 42 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | trace |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 149 mg |
| % RDI: | - |
| iron | 2% |
| vit A | 4% |
| vit C | 18% |
| folate | 3% |
-
4 plum tomatoes
1 tbsp (15 mL) extra-virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°C) oven until tender and slightly shrivelled, about 50 minutes.
Source
Canadian Living Magazine: April 2005
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