Oven-Roasted Plum Tomatoes
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
4242 cal |
|
pro |
1 g1g pro |
|
total fat |
4 g4g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
3 g3g carb |
|
fibre |
1 g1g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
149 mg149mg sodium |
|
% RDI: |
- |
|
iron |
22 iron |
|
vit A |
44 vit A |
|
vit C |
1818 vit C |
|
folate |
33 folate |
Ingredients
- 4 plum tomatoes 4 4plum tomatoplum tomatoes
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
Preparation
Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°C) oven until tender and slightly shrivelled, about 50 minutes.
Source : Canadian Living Magazine: April 2005