- Portion size: 4 to 6
This recipe makes 6 servings
|Per each of 6 servings: about||-|
|total fat||7 g|
|sat. fat||1 g|
If you can't find small baking potatoes, look for Yukon Gold potatoes. Cooking them in the lower third of the oven makes them truly crispy. If using a convection oven, reduce the time by 12 minutes.
- 2 lb 2lbsmall baking potatobaking potatoes
- 3 tbsp 3tbspextra-virgin olive oil
- 1 tsp 1tspsalt
- 1/2 tsp 1/2tsppaprika
- 1/4 tsp 1/4tsppepper
- 1 Pinch 1Pinchcayenne pepper
Peel potatoes; cut into 6 or 8 wedges. In large bowl, toss together potatoes, oil, salt, paprika, pepper and cayenne pepper. Roast on greased rimmed baking sheet in bottom third of 375°F (190°C) oven, turning once, until crispy outside and tender inside, 50 to 60 minutes.
Source : Canadian Living Magazine: May 2007