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Parmesan Asparagus

By The Canadian Living Test Kitchen

Tested till perfect

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Parmesan Asparagus

Parmesan Asparagus
Photography by Matthew Kimura

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 63
pro 3 g
total fat 5 g
sat. fat 1 g
carb 4 g
fibre 1 g
chol 2 mg
sodium 399 mg
% RDI: -
calcium 5
iron 5
vit A 5
vit C 15
folate 53

Ingredients

  • 1 lb asparagus, trimmed
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp toasted bread crumbs
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In large pot of boiling salted water, cook asparagus until tender, 5 minutes. Drain and toss with cheese, crumbs, oil, salt and pepper.

Source : Canadian Living Magazine: May 2005

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