Tested till perfect Parmesan Asparagus
Parmesan Asparagus
Photography by Matthew Kimura

Parmesan Asparagus

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2005

Recipe4 out of 5 based on 8 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lbasparagus, trimmed
  • 2 tbsp 2tbspgrated Parmesan cheese
  • 2 tbsp 2tbsptoasted bread crumbs
  • 1 tbsp 1tbspextra-virgin olive oil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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In large pot of boiling salted water, cook asparagus until tender, 5 minutes. Drain and toss with cheese, crumbs, oil, salt and pepper.

Nutritional Information Per serving: about

cal 63 pro 3g total fat 5g sat. fat 1g
carb 4g fibre 1g chol 2mg sodium 399mg

% RDI:

calcium 5 iron 5 vit A 5 vit C 15
folate 53
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