Parsley Lemon Dressing
7 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 94 |
| pro | 0 |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 8 |
| folate | 2 |
Ingredients
-
2 tbsp (25 mL) chopped fresh parsley
2 tbsp (25 mL) extra-virgin olive_oil
2 tbsp (25 mL) canola_oil
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) minced shallot
1 small clove garlic, minced
1 tsp (5 mL) grated lemon rind
Pinch each salt and pepper
Preparation
In bowl, whisk together parsley, olive oil, canola oil, lemon juice, shallot, garlic, lemon rind, salt and pepper.
Source : Canadian Living Magazine: July 2008
- Keywords : Salad; Condiments/sauces; Parsley;
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