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Parsley Mashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Parsley Mashed Potatoes

This recipe makes 8 servings

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Ingredients

  • 8 hot boiled peeled potatoes, (about 4 lb/2 kg total)
  • 2 cups chicken stock
  • 1 tbsp extra-virgin olive oil
  • 1 tsp each salt and pepper
  • 1/2 cup chopped  fresh parsley

Preparation

In saucepan, mash together hot boiled potatoes, chicken stock, olive oil, salt and pepper until smooth. Mix in parsley.

Source : Canadian Living Magazine: April 2003

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