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Passion Fruit Bellini

By The Canadian Living Test Kitchen

Tested till perfect

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Passion Fruit Bellini

This recipe makes 2 servings

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Nutritional Info

Per serving: about -
cal 166
pro 1 g
total fat 0
sat. fat 0 g
carb 25 g
fibre 0
chol 0 mg
sodium 12 mg
% RDI: -
calcium 1
iron 6
vit A 30
vit C 37

Usually made with peaches, this cocktail uses passion fruit instead. Champagne instead of sparkling white wine could be a special occasion choice.

Ingredients

  • 1 passion fruit
  • 1 tbsp granulated sugar
  • 1 bottle sparkling wine

Preparation

Cut passion fruit in half; scoop out pulp and press through fine sieve into bowl to collect juice and remove seeds. Stir in sugar until dissolved. (Can be prepared to this point, covered and refrigerated for up to 4 hours.) Divide between champagne glasses. Gently pour wine into each.

Additional information :

Tip: You can substitute 1 cup (250 mL) passion fruit juice blend for the passion fruit. Omit sugar.

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