Peach Leather

In blender or food processor, pur?peaches with sugar until smooth to make about 3 cups (750 mL).

Microwave Method: Pour pur?into large microwaveable bowl; microwave at High, stirring occasionally, for 15 minutes or until thickened and reduced by half. Line 10-inch (25 cm) microwaveable pie plate with plastic wrap. Spread 1/4 cup (50 mL) of the pur?in 6-inch (15 cm) circle in center. Microwave at Medium (50%) for about 6 minutes or until no longer sticky in center. Repeat with remaining pur?

Oven Method: Pour pur?into deep saucepan and bring to boil; reduce heat and simmer, stirring often, for 30 minutes or until reduced by half. Let cool to room temperature. Line 2 baking sheets with foil; grease foil. Spread 1/4 cup (50 mL) of the pur?into each of the six 6-inch (15 cm) circles of foil. Bake in 175ºF (80ºC) oven for 2 to 3 hours or until no longer sticky in center, rotating pan halfway through.

Both Methods: Transfer fruit leather on plastic wrap or foil to rack; let stand, uncovered, at room temperature overnight or until completely dry. Roll up in plastic wrap and store in refrigerator for up to 2 weeks.