Peach Leather
Peach Leather
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 50 |
| total fat | 12 g |
| carb | 1 g |
Chewy, textured peach leather has an intense flavour.
Ingredients
- 4 cups chopped (unpeeled) peaches or nectarines, (about 5)
- 2 tbsp granulated sugar
Preparation
In blender or food processor, puree peaches with sugar until smooth to make about 3 cups (750 mL).
Pour puree into deep saucepan and bring to boil; reduce heat and simmer, stirring often, for 30 minutes or until reduced by half. Let cool to room temperature. Line 2 baking sheets with foil; grease foil. Spread 1/4 cup (50 mL) of the puree into each of the six 6-inch (15 cm) circles of foil. Bake in 175ºF (80ºC) oven for 2 to 3 hours or until no longer sticky in center, rotating pan halfway through.
Transfer fruit leather on foil to rack; let stand, uncovered, at room temperature overnight or until completely dry. Roll up in plastic wrap and store in refrigerator for up to 2 weeks.
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