Tested till perfect Peach Leather
Peach Leather
Photography by Matthew Kimura

Peach Leather

Chewy, textured peach leather has an intense flavour.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 4 cups 4cupschopped (unpeeled) peachpeaches or nectarines, (about 5)
  • 2 tbsp 2tbspgranulated sugar
To change the number of servings, enter the number, then press "calculate". or reset


In blender or food processor, puree peaches with sugar until smooth to make about 3 cups (750 mL).

Pour puree into deep saucepan and bring to boil; reduce heat and simmer, stirring often, for 30 minutes or until reduced by half. Let cool to room temperature. Line 2 baking sheets with foil; grease foil. Spread 1/4 cup (50 mL) of the puree into each of the six 6-inch (15 cm) circles of foil. Bake in 175ºF (80ºC) oven for 2 to 3 hours or until no longer sticky in center, rotating pan halfway through.

Transfer fruit leather on foil to rack; let stand, uncovered, at room temperature overnight or until completely dry. Roll up in plastic wrap and store in refrigerator for up to 2 weeks.

Nutritional Information Per serving, about:

cal 50 total fat 12g carb 1g
All rights reserved. TVA Group Inc. 2015