Tested till perfect Peach Leather
Peach Leather
Photography by Matthew Kimura

Peach Leather

Chewy, textured peach leather has an intense flavour.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 4 cups 4cupschopped (unpeeled) peachpeaches or nectarines, (about 5)
  • 2 tbsp 2tbspgranulated sugar
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Preparation

In blender or food processor, puree peaches with sugar until smooth to make about 3 cups (750 mL).

Pour puree into deep saucepan and bring to boil; reduce heat and simmer, stirring often, for 30 minutes or until reduced by half. Let cool to room temperature. Line 2 baking sheets with foil; grease foil. Spread 1/4 cup (50 mL) of the puree into each of the six 6-inch (15 cm) circles of foil. Bake in 175ºF (80ºC) oven for 2 to 3 hours or until no longer sticky in center, rotating pan halfway through.

Transfer fruit leather on foil to rack; let stand, uncovered, at room temperature overnight or until completely dry. Roll up in plastic wrap and store in refrigerator for up to 2 weeks.

Nutritional Information Per serving, about:

cal 50 total fat 12g carb 1g
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