Peach or Nectarine Frozen Yogurt
This recipe makes 5 servings
Ingredients
- 3 cups peaches or nectarines, (about 4 medium), sliced
- 1/3 cup instant dissolving fruit/berry sugar
- 1 tbsp lemon juice
- 1 cup Balkan-style plain yogurt or 2% plain yogurt
Preparation
In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended.
Press though sieve into 9-inch (2.5 L) square metal cake pan; freeze until almost solid, about 1-1/2 hours. Break up and pur?in food processor until smooth. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)
Source : Canadian Living Magazine: August 2006
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