Peach White Iced Tea
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This recipe makes 8 cups servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 65 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 4 |
| vit C | 7 |
White tea is a mild tea that comes from the same plant as green tea but is picked when the buds are still covered in fine silver hair and not fully opened.
Ingredients
- 5 bags green tea or white tea
- 4 cups sliced peeled peaches, fresh or thawed
- 1/3 cup granulated sugar
Preparation
In large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 4 minutes. Discard bags.
Meanwhile, in large saucepan, bring peaches, sugar and 1 cup (250 mL) water to boil. Reduce heat to medium-low; simmer, stirring, until very soft, about 12 minutes. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.
Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear. Serve with ice cubes. Makes 8 cups (2 L), or 8 servings.
Meanwhile, in large saucepan, bring peaches, sugar and 1 cup (250 mL) water to boil. Reduce heat to medium-low; simmer, stirring, until very soft, about 12 minutes. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.
Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear. Serve with ice cubes. Makes 8 cups (2 L), or 8 servings.
Source : Canadian Living Magazine: August 2007
- Keywords : Drinks-non alcohol; Sugar; Tea; Peaches;
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