Peanut Dipping Sauce
This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 57 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 3 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 113 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| folate | 2 |
Salty-sweet peanut sauce is a tasty partner to crisp veggies. It's also a nice change from more common dairy-based dips.
Ingredients
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-1/2 tsp grated gingerroot
- 1 can (398 ml) coconut milk
- 1 cup natural peanut butter
- 1/4 cup soy sauce
- 1/4 cup fancy molasses
- 1 tbsp packed brown sugar
- 2 tsp grated lime rind
- 1 tsp hot pepper sauce
- 2 tbsp minced fresh coriander
- 1 tbsp lime juice
- 2 tbsp chopped peanuts, (optional)
Preparation
Heat oil in saucepan over medium-high heat; sauté onion until soft and golden, about 5 minutes. Add garlic and ginger; saut?or 1 minute.
Add coconut milk, peanut butter, soy sauce, molasses, brown sugar, lime rind and hot pepper sauce; cook, stirring, until peanut butter is melted. Reduce heat to medium-low; cover and simmer, stirring often, until thickened, about 10 minutes. Stir in coriander and lime juice. (Make-ahead: Let cool to room temperature. Transfer to airtight container and refrigerate for up to 1 week. Reheat in microwave at medium/50%, stirring halfway through, until loose-textured, about 2 minutes.) Scrape into bowl; sprinkle with peanuts (if using).
Source : Canadian Living Magazine: December 2004
- Keywords : Snacks; Condiments/sauces; Vegetarian; Make-Ahead; Christmas; Cocktail Party; Peanuts; Peanut butter; Ginger; Coconut Milk; Soy sauce; Molasses;
Related content
-
Lemon Chive Aoli
Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy...
-
-
Tomatillo Salsa
Making and canning your own salsa from scratch is much easier than you think – and a great...
-
