Pear Brie Quesadillas
This recipe makes 18 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 95 |
| pro | 3 g |
| total fat | 5 g |
| sat fat | 2 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 9 mg |
| sodium | 101 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 2 |
| vit C | 2 |
| folate | 4 |
Ingredients
Preparation
Peel, halve and core pears; slice thinly lengthwise. Transfer to bowl and toss with lemon juice; set aside.
Place tortillas on work surface. Cut Brie into Iong, thin slices; divide half among bottom half of each tortilla. Sprinkle with pecans; top with overlapping pear slices and remaining cheese slices. Fold over. Cook (see "Cooking Quesadillas" below); let stand for 5 minutes before cutting each into 3 wedges.
Additional information :
Cooking Quesadillas:
Stovetop: Heat nonstick skillet over medium heat. Cook tortillas, 2 at a time, for about 2 minutes per side or until filling is piping hot.
Oven: Place on baking sheet; bake in 400°F (200°C) oven, turning halfway through cooking time, for about 8 minutes or until filling is piping hot.
Grill: Place on lightly greased grill over medium heat; close lid and cook, turning halfway through cooking time, for about 8 minutes or until filling is piping hot.
Source : © CanadianLiving.com
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