Perfect Popovers
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Perfect Popovers
Photography by Felix Wedgwood
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 90 |
| pro | 4 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 13 g |
| fibre | 1 g |
| chol | 49 mg |
| sodium | 171 mg |
| potassium | 78 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 6 |
| vit A | 3 |
| folate | 18 |
- Preparation time: 2 minutes
- Total time : 20 minutes
- Portion size: 8
These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.
Ingredients
- 2 2eggeggs
- 1 cup 1cupmilk
- 1 cup 1cupall-purpose flour
- 1/2 tsp 1/2tspsalt
Preparation
In bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Pour into 8 greased muffin cups, filling three-quarters full.
Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.
With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.
Source : Canadian Living Magazine: December 2010
