Perfect Popovers
Perfect Popovers
Photography by Felix Wedgwood
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 9090 cal |
| pro | 4 g4g pro |
| total fat | 2 g2g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 13 g13g carb |
| fibre | 1 g1g fibre |
| chol | 49 mg49mg chol |
| sodium | 171 mg171mg sodium |
| potassium | 78 mg78mg potassium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 66 iron |
| vit A | 33 vit A |
| folate | 1818 folate |
- Preparation time: 2 minutes
- Total time : 20 minutes
These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.
Ingredients
- 2 eggs 2 eggs
- 1 cup milk 1 cup milk
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1/2 tsp salt 1/2 tsp salt
Preparation
Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.
With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.
Source : Canadian Living Magazine: December 2010
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