Perfect Popovers

By The Canadian Living Test Kitchen

Tested till perfect

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Perfect Popovers

Perfect Popovers
Photography by Felix Wedgwood

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 90
pro 4 g
total fat 2 g
sat. fat 1 g
carb 13 g
fibre 1 g
chol 49 mg
sodium 171 mg
potassium 78 mg
% RDI: -
calcium 4
iron 6
vit A 3
folate 18
  • Preparation time: 2 minutes
  • Total time : 20 minutes
  • Portion size: 8

These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.

Ingredients

  • 2 2eggeggs
  • 1 cup 1cupmilk
  • 1 cup 1cupall-purpose flour
  • 1/2 tsp 1/2tspsalt

Preparation

In bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Pour into 8 greased muffin cups, filling three-quarters full.

Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.

With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.

Source : Canadian Living Magazine: December 2010

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