Tested till perfect Perfect Popovers
Perfect Popovers
Photography by Felix Wedgwood

Perfect Popovers

These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2010

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 2 minutes
  • Total time 20 minutes
  • Portion size 8

Ingredients

  • 2 2eggeggs
  • 1 cup 1cupmilk
  • 1 cup 1cupall-purpose flour
  • 1/2 tsp 1/2tspsalt
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Pour into 8 greased muffin cups, filling three-quarters full.

Place pan on centre rack in cold oven. Set oven at 450°F (230°C); bake until golden brown, 20 to 25 minutes.

With skewer, puncture each popover. Turn off oven and let popovers stand in oven until crisp, about 10 minutes.

Nutritional Information Per serving: about

cal 90 pro 4g total fat 2g sat. fat 1g
carb 13g fibre 1g chol 49mg sodium 171mg
potassium 78mg

% RDI:

calcium 4 iron 6 vit A 3 folate 18
All rights reserved. Transcontinental Media G.P. © 2014