Tested till perfect Philly Cheese Melts

Philly Cheese Melts

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tsp 2tspvegetable oil
  • 1 lb 1lbbeef stir-fry strips
  • 1 1oniononions, sliced
  • 1/2 1/2sweet red peppersweet red peppers, sliced
  • 1 cup 1cupsliced mushroommushrooms
  • 1/2 tsp 1/2tspdried thyme
  • 1/4 tsp 1/4tspsalt
  • 1/4 cup 1/4cuplight sour cream
  • 4 small 4smallpanini bunpanini buns
  • 1 cup 1cupshredded mozzarella cheese
  • 1 tbsp 1tbspchopped fresh parsley
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In large skillet, heat oil over high heat; stir-fry beef, in batches, for 2 minutes or until browned. Transfer to plate; cover to keep warm.

Add onion to pan; cook over medium-high heat, stirring often, for 5 minutes or until beginning to colour. Add red pepper, mushrooms, thyme and salt ; cook, stirring often, until no liquid remains. Remove from heat. Stir in sour cream and beef.

Meanwhile, cut buns in half and place, cut side up, on baking sheet; broil until toasted. Top bottom halves with meat mixture; sprinkle with cheese and parsley. Broil for 2 minutes or until cheese melts. Sandwich with tops of buns.

Additional information :

Tip: Create different flavours just by changing the cheese. Instead of the mild mozzarella, try bolder Gruy?, Cheddar, Monterey Jack or Gouda, either alone or in any combination.

Nutritional Information Per serving: about

cal 462 pro 38g total fat 18g sat. fat 7g
carb 36g fibre 2g chol 84mg sodium 663mg

% RDI:

calcium 21 iron 29 vit A 14 vit C 45
folate 23
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