Pickled Mango Relish

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Tested Till Perfect

Servings: 2 cups (500 mL)

Ingredients:

Nutritional Info
Per 1 tbsp 15 mL : about -
cal 13
pro 0 g
total fat 0 g
sat. fat 0 g
carb 3 g
fibre trace
chol 0 mg
sodium 1 mg
% RDI: -
iron 1%
vit A 1%
vit C 7%

Preparation:

Peel mango; slice into long thin slivers. Set aside.

In saucepan, bring wine, vinegar and sugar to boil over high heat. Remove from heat. Add cinnamon, nutmeg, cloves, mustard seeds and mango; stir to combine. Cover and let cool. Refrigerate for 24 hours.

With slotted spoon, transfer mango to bowl; set aside.

Strain pickling liquid into saucepan; bring to boil and boil until reduced by half, about 1/2 cup (125 mL), about 6 minutes. Refrigerate until cold.

Add red onion, red pepper, coriander, lemon juice, salt, pepper and reduced pickling liquid to mango; stir to combine. (Make-ahead: Cover and refrigerate for up to 4 hours.)


Source

Canadian Living Magazine: October 2007




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