Pie: Pumpkin pie (from fresh pumpkin)
Pumpkin pie (from fresh pumpkin)
Servings: 8
Ingredients:
-
2 cups mashed cooked pumpkin
12 oz carnation milk
2 eggs lightly beaten
3/4 cup brown sugar
1/2 tsp each cinnamon, ginger, nutmeg and salt
Preparation:
PREHEAT OVEN TO 400F 1/2 pumpkin, scoop out seeds and stringy portions. Cut into chunks and boil in about 1 inch of boiling water, Drain, cool and remove peel. Mash, drain well again. Roll out crust and transfer to pie pan. With mixer on medium, beat pumpkin with evaporated milk, eggs, brown sugar and spices. Mix well. Pour into crust. Bake 40 minutes or until knife inserted 1 inch from edge comes out clean
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Daniele Rondeau
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