Pita Chips
227 people added this to their Recipe Box
This recipe makes 64 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 14 |
| pro | 0 (trace) |
| total fat | 0 (trace) |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 29 mg |
| % RDI: | - |
| iron | 1 |
| folate | 1 |
Ingredients
- 4 (20 cm or 8 inch) pita pockets
- 2 tbsp vegetable oil
- 1/4 tsp salt
Preparation
Using scissors, cut pita pockets around edge into 8 rounds; cut each into 8 triangles. In large bowl, toss together pita triangles, vegetable oil and salt. Spread on 2 rimmed baking sheets; bake in top and bottom thirds of 350°F (180°C) oven until crisp and golden, about 8 minutes. (Make-ahead: Let cool; store in airtight container for up to 2 days.)
Source : Canadian Living Magazine: August 2006
- Keywords : Appetizers; Vegetarian; Bake; Bread;
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