Pita Chips
Servings: 64
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 14 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 29 mg |
| % RDI: | - |
| iron | 1% |
| folate | 1% |
-
four 8-inch (20 cm) pita pockets
2 tbsp (25 mL) vegetable oil
1/4 tsp (1 mL) salt
Preparation:
Using scissors, cut pita pockets around edge into 8 rounds; cut each into 8 triangles. In large bowl, toss together pita triangles, vegetable oil and salt. Spread on 2 rimmed baking sheets; bake in top and bottom thirds of 350°F (180°C) oven until crisp and golden, about 8 minutes. (Make-ahead: Let cool; store in airtight container for up to 2 days.)
Source
Canadian Living Magazine: August 2006
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