Pomegranate Lemonade
Pomegranate Lemonade
Photography by Edward Pond
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 132 |
| pro | 1 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 36 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 35 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit C | 92 |
| folate | 7 |
This grown-up lemonade is refreshing yet tart. If you prefer a sweeter version, add up to 2 tbsp (25 mL) more sugar.
Ingredients
- 1 cup lemon juice
- 2 tbsp granulated sugar
- 2 pomegranates, halved (or 2/3 cup/150 mL 100% pomegranate_juice)
- 1 cup soda water
Preparation
In microwaveable bowl, microwave lemon juice on high for 1 minute or until hot. Whisk in sugar until dissolved. Refrigerate for 30 minutes or until cold.
Using hand juicer, squeeze juice from pomegranates; whisk into lemon mixture. Stir in soda water.
Source : Canadian Living Magazine: June 2007
- Keywords : Drinks-non alcohol; Pomegranate; Juice; Lemonade;
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