Tested till perfect Pomegranate Sorbet
Pomegranate Sorbet
Photography by Matthew Kimura

Pomegranate Sorbet

Serve this lively sorbet as a palate cleanser between courses or top each serving with about 1/4 cup (50 mL) sparkling wine for a sophisticated dessert. You'll need about 10 pomegranates for this amount of juice.

By The Canadian Living Test Kitchen

Source: Canadian Living magazine: December 2005

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 6 to 8

Ingredients

  • 3 cups 3cupspomegranate juice
  • 1/2 cup 1/2cupgranulated sugar
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Preparation

In saucepan, heat juice with sugar over medium-low heat until sugar is dissolved. Let cool; refrigerate until cold.

Freeze in ice-cream machine according to manufacturer's instructions. (Or pour into 13- x 9-inch/3.5 L metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; puree in food processor.)

Pack into airtight container and freeze until firm, about 4 hours. (Make-ahead: Freeze for up to 2 days.)

Nutritional Information Per each of 8 servings: about

cal 125 pro 1g total fat 0 sat. fat 0g
carb 32g fibre 0g chol 0mg sodium 4mg

% RDI:

iron 3 vit C 12 folate 3
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