Pomegranate Sorbet
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 125 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 32 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 4 mg |
| % RDI: | - |
| iron | 3 |
| vit C | 12 |
| folate | 3 |
Serve this lively sorbet as a palate cleanser between courses or top each serving with about 1/4 cup (50 mL) sparkling wine for a sophisticated dessert. You'll need about 10 pomegranates for this amount of juice.
Ingredients
- 3 cups pomegranate juice
- 1/2 cup granulated sugar
Preparation
In saucepan, heat juice with sugar over medium-low heat until sugar is dissolved. Let cool; refrigerate until cold.
Freeze in ice-cream machine according to manufacturer's instructions. (Or pour into 13- x 9-inch/3.5 L metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; puree in food processor.)
Pack into airtight container and freeze until firm, about 4 hours. (Make-ahead: Freeze for up to 2 days.)
Source : Canadian Living magazine: December 2005
- Keywords : Christmas; Dessert; Pomegranate; Sugar; Freeze; Make-Ahead;
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