- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In small bowl, whisk together oil, vinegar, mustard, thyme, salt and pepper; set aside.
Cut pork into 1-inch (2.5 cm) cubes. Cut apples into quarters; core and cut each quarter in half crosswise. Alternately thread pork and apples onto 8 skewers.
Brush vinegar mixture over kabobs. Place on greased grill over medium heat. Close lid and grill, turning 4 times, until juices run clear when pork is pierced and just a hint of pink remains inside, about 12 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 228 mg
- Protein 23 g
- Calories 238.0
- Total fat 12 g
- Cholesterol 61 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 9.0
- Folate 2.0
- Calcium 3.0
- Vitamin C 5.0
