Pork Tenderloin with Lime-Beer Marinade

Tested Till Perfect

The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the raw meat. Reserve 1/3 cup (75 mL) before combining the remainder with the pork; bring to a boil to mellow the flavours. Serve with corn on the cob and boiled new potatoes.

Servings: 4 to 6

Ingredients:

Nutritional Info
Per each of 6 servings: about -
cal 157
pro 28 g
total fat 3 g
sat. fat 1 g
carb 2 g
fibre trace
chol 61 mg
sodium 154 mg
% RDI: -
calcium 1%
iron 12%
vit A 2%
vit C 5%
folate 4%

Preparation:

In large bowl, whisk together beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper. Add pork; turn to coat. Cover and marinate in refrigerator for 4 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice and serve.

Additional Information

  • Freeze-ahead
    Divide pork between 2 large resealable plastic freezer bags; pour marinade over pork. Press out air and seal bags. Freeze for up to 1 month. Thaw in refrigerator. Grill as directed.

Source

Canadian Living Magazine: July 2005




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