Pork Tenderloin with Sticky Lime Glaze

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Tested Till Perfect

Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 222
pro 28 g
total fat 5 g
sat. fat 1 g
carb 16 g
fibre 1 g
chol 67 mg
sodium 413 mg
% RDI: -
calcium 1%
iron 13%
vit C 7%
folate 5%

Preparation:

In large glass bowl, whisk together soy sauce, honey, lime rind, lime juice, onion, ginger, garlic and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) Add pork, turning to coat. Cover and marinate in refrigerator for 1 hour.

Drain pork, reserving marinade. In large ovenproof skillet, heat oil over medium-high heat; brown pork. Pour in marinade and bring to boil; boil for 1 minute.

Roast in 400°F (200°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 18 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing. Arrange on platter; pour sauce over top.


Source

Canadian Living Magazine: September 2007




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