Tested till perfect Pork Wonton Dumplings

Pork Wonton Dumplings

These irresistible Chinese-style snacks may look complicated yet you can make them in about 30 minutes.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2006

Recipe4 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 28


  • 1 1egg whiteegg whites
  • 1 tbsp 1tbspminced gingerroot
  • 2 cloves 2clovesgarlic, minced
  • 1 tbsp 1tbspsesame oil
  • 1 tbsp 1tbspsoy sauce
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 12 oz 12ozlean ground pork
  • 1/2 cup 1/2cupgrated carrotcarrots
  • 2 2green oniongreen onions, finely chopped
  • 2 tbsp 2tbspfinely chopped fresh coriander
  • 28 28wonton wrapperwonton wrappers
  • 28 28coriander leafcoriander leaves

Dipping sauce

  • 2 tbsp 2tbsprice vinegar
  • 2 tbsp 2tbspsoy sauce
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In large bowl, whisk together egg white, ginger, garlic, sesame oil, soy sauce, salt and pepper. Add pork, carrot, green onions and coriander; mix together with hands until well combined.

Place 4 wonton wrappers on work surface, keeping remainder covered with damp cloth to prevent drying out; brush lightly with water. Place scant 1 tbsp (15 mL) pork mixture in centre of each; gather edges of wrapper and fold up like flower petals around filling, leaving 1-inch (2.5 cm) opening at top. Holding dumpling just under opening, tap on counter to flatten bottom. Repeat with remaining wrappers. (Make-ahead: Cover and refrigerate for up to 4 hours.)

In wok or steamer, bring 2 inches (5 cm) water to boil. Line steamer tray with waxed paper; arrange dumplings, without touching, on paper. Place over wok; cover and steam, adding more water as necessary, until dumplings are firm, about 5 minutes. Repeat with any remaining dumplings. Place coriander leaf on top of each.

Dipping Sauce: In small bowl, mix vinegar with soy sauce; serve with dumplings.

Additional information : Tip: If making dumplings ahead of time, use thick wonton wrappers available in supermarkets. For dumplings with less wrapper, choose thin wonton wrappers, found in most Oriental markets.

Nutritional Information Per Piece: about

cal 58 pro 3g total fat 2g sat. fat 1g
carb 5g fibre 0 chol 8mg sodium 207mg

% RDI:

calcium 1 iron 4 vit A 5 vit C 3
folate 4
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