Tested till perfect Potato Pizza
Potato Pizza
Photography by Matthew Kimura

Potato Pizza

Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 5 5potatopotatoes, (unpeeled), thinly sliced
  • 1 1oniononions, thinly sliced
  • 2 tbsp 2tbspolive oil
  • 1/2 1/2sweet red peppersweet red peppers, slivered
  • 2 2cloves garlic, minced
  • 1 tbsp 1tbspminced fresh parsley
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tspdried rosemary
  • 1/4 tsp 1/4tsppepper
  • 1/2 cup 1/2cupshredded provolone cheese or mozzarella cheese
  • 1/4 cup 1/4cupfreshly grated Parmesan cheese
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Preparation

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.

Nutritional Information Per serving: about

cal 205 pro 6g total fat 8g carb 28g
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