Potato Pizza
Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 205 |
| pro | 6 g |
| fat | 8 g |
| carb | 28 g |
-
5 potatoes (unpeeled), thinly sliced
1 onion, thinly sliced
2 tbsp (25 mL) olive oil
Half sweet red pepper, slivered
2 cloves garlic, minced
1 tbsp (15 mL) minced fresh parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) each dried rosemary and pepper
1/2 cup (125 mL) shredded provolone or mozzarella
1/4 cup (50 mL) freshly grated Parmesan cheese
Preparation:
In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.
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