Potato Pizza

By The Canadian Living Test Kitchen

97 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving: about	-
cal	205205 cal
pro	6 g6g pro
total fat	8 g8g total fat
carb	28 g28g carb

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Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.

Ingredients

5 potatoes , (unpeeled), thinly sliced5 5potatopotatoes, (unpeeled), thinly sliced
1 onion , thinly sliced1 1oniononions, thinly sliced
2 tbsp olive oil 2 2tbsp tbspolive oil
1/2 sweet red pepper , slivered1/2 1/2sweet red peppersweet red peppers, slivered
2 cloves garlic , minced2 2cloves garlic, minced
1 tbsp minced fresh parsley 1 1tbsp tbspminced fresh parsley
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp dried rosemary 1/4 1/4tsp tspdried rosemary
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/2 cup shredded provolone cheese 1/2 1/2cup cupshredded provolone cheese or mozzarella cheese
1/4 cup freshly grated Parmesan cheese 1/4 1/4cup cupfreshly grated parmesan cheese

Preparation

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.

Keywords : Pizza; Potatoes; Onions; Red pepper; Bake; Cheese;

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