Potted Wasabi and Ginger Cream Cheese
48 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 59 |
| pro | 2 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 18 mg |
| sodium | 61 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 6 |
| folate | 1 |
This delicious spread takes just five minutes to make.
Ingredients
- 1-1/2 tsp wasabi powder
- 1-1/2 tsp water
- 1 oz smoked salmon, chopped
- 1 pkg cream cheese, cubed and softened
- 1/4 cup drained sushi ginger
Preparation
In bowl, stir wasabi powder with water; let stand for 5 minutes. Stir in salmon. Add cheese; mash until smooth. Pack into terrine or jar. (Make-ahead: Cover and refrigerate for up to 3 days.) Pat ginger dry; garnish cheese.
Source : Canadian Living Magazine: December 2005
- Keywords : Snacks; Japanese; Ginger; Cream cheese; Salmon; Make-Ahead;
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