Prosciutto Pesto Pork
21 people added this to their Recipe Box
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 384 |
| pro | 50 g |
| total fat | 18 g |
| sat. fat | 5 g |
| carb | 3 g |
| fibre | 0 |
| chol | 119 mg |
| sodium | 682 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 18 |
| vit A | 3 |
| vit C | 2 |
| folate | 5 |
A pork tenderloin is just the right size for two – and this lovely stuffed version is ideal for sharing with someone special. Serve with Roasted Cherry Tomatoes for Two and Pine Nut Pilaf For Two.
Ingredients
- 1 pork tenderloin, (about 12 oz/375 g)
- 2 tbsp sun-dried tomato pesto
- 2 oz prosciutto, thinly sliced
- 4 large fresh basil leaves
- 3 tbsp shredded smoked gouda cheese or mozzarella cheese
- 1 tbsp vegetable oil
Preparation
Source : Canadian Living Magazine: March 2007
- Keywords : Pork; Prosciutto; Dinner; Main Course; Bake; Cheese;
Related content
-
-
Chicken Rolls with Chardonnay Sauce
The cooks will have to leave the second home a bit earlier than the others to put the chicken in...
-
Pork Saltimbocca
In Italian, saltimbocca means “to jump in the mouth,” which accurately describes this...
-
Meatball Submarines With Peppers and Provolone
For a quick lunch, make the meatballs and sauce ahead of time and reheat together before...
