Tested till perfect Pull-Apart Dinner Rolls
Pull-Apart Dinner Rolls
Photography by Yvonne Duivenvoorden

Pull-Apart Dinner Rolls

This makes two pans of wonderful fluffy rolls, best enjoyed freshly baked.

By Adell Shneer and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2009

Recipe2 out of 5 based on 5 ratings.
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  • Portion size 20 rolls

Ingredients

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Preparation

Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Shape each into ball, stretching and pinching dough underneath to make tops smooth.

Place 2 balls in centre of each of 2 greased 9-inch (1.5 L) round metal cake pans. Surround each centre with 8 balls. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour. Dust with flour.

Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, 25 to 30 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Dough recipe: Soft Dinner Roll Dough

Nutritional Information Per roll: about

cal 141 pro 4g total fat 3g sat. fat 2g
carb 24g fibre 1g chol 17mg sodium 141mg
potassium 65mg

% RDI:

calcium 2 iron 10 vit A 3 folate 31
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