Tested till perfect Pumpkin Apple Soup
Pumpkin Apple Soup
Photography by Edward Pond

Pumpkin Apple Soup

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2010

Recipe4 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 12 minutes
  • Cook time 50 minutes
  • Portion size 4 to 6

Ingredients

  • 1-1/4 lb 1-1/4lbsugar pumpkin or butternut squash, halved and seeded
  • 2 2oniononions, quartered
  • 1 1large McIntosh appIeMcIntosh appIes, halved and cored
  • 1 1clove garliccloves of garlic
  • 4 tsp 4tspolive oil
  • 2 cups 2cupssodium-reduced vegetable broth
  • 4 4slices bacon, diced
  • 1/2 tsp 1/2tspcaraway seeds
  • 1/2 tsp 1/2tspsalt
  • 1 pinch 1pinchwhite pepper
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Peel and cut pumpkin into 1-1/2-inch (4 cm) cubes; place in roasting pan. Add onions, apple and garlic; drizzle with oil and toss to coat. Roast in 425°F (220°C) oven, stirring once, until pumpkin is browned and tender, about 40 minutes.

Peel apple; transfer along with roasted mixture to food processor.

Heat roasting pan over medium-high heat; pour in 1 cup (250 mL) of the broth and bring to boil, scraping up browned bits. Add to food processor; purée until smooth.

In Dutch oven, cook bacon over medium-high heat until crispy, about 5 minutes. Using slotted spoon, transfer to paper towel–lined plate.

Remove all but 1 tbsp (15 mL) fat from Dutch oven. Stir in vegetable purée, remaining vegetable broth, 2 cups (500 mL) water, caraway seeds, salt and pepper; bring to boil. Reduce heat and simmer for 5 minutes. Serve sprinkled with bacon.

Additional information : Switch it Up

Omit bacon. Replace bacon fat with 1 tbsp (15 mL) olive oil. Garnish with Toasted Pumpkin Seeds.

Nutritional Information Per each of 6 servings: about

cal 145 pro 3g total fat 7g sat. fat 2g
carb 19g fibre 3g chol 7mg sodium 311mg
potassium 400mg

% RDI:

calcium 5 iron 6 vit A 104 vit C 27
folate 11
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